Torri Antiche

Chianti D.O.C.G.

Denomination: Chianti DOCG
Grape varieties: 75% Sangiovese, 25% Canaiolo and Merlot
Growing area: In the vineyard “Montino” at 300-320 mt. above sea level near the village of Rapolano Terme (SI)
Training system: Unilateral cordon spur pruned
Vineyard age: Planted  in 1999 
Soil profile: Rocks, sand and clay
Number of vines: 6.000/hectare 
Harvest: From the end of September to the middle of October
Vinification: Crushing with destemming. Fermentation in vats for about 10 – 15 days. About 12-16 months in cement vats. Refinement in bottle for about 6 months
Sensory profile: Dark cardinal red. Fresh, fruity with nice herbal overtones. Good concentration and structure, good balance. Very well with typical traditional Tuscan courses with meat.
Alcohol content: From 13% to 14% vol.
Serving temperature: 18°-20°C