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Extra vergin olive oil

Extra vergin olive oil



Olive varieties: 50% Leccino - 30% Moraiolo - 20% Frantoiano
Growing area: Olive groves at 300 meters altitude above sea level near the village of Rapolano Terme (SI)
Hectares: 4 ha (9,88 acres)
No of trees: 1.500
Harvest: Exclusively by hand (“brucatura”) between the last week of November and beginning of December
Sensory profile: Yellow gold, tendency to green. Intense bouquet that recalls banana and vanilla flavours and a touch of tosted hazelnut at the end. Good concentration and structure with almond aromas. It is suggested to be served over soups, fish recipies or seafood plates. Ideal also for preparing walnuts and raisins biscuits.

 
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Booking is required for wine and olive oil tasting, please call us at +39 0577 704604.

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