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Poggio l'Aiole IGT

100% Canaiolo

Poggio l'Aiole IGT

100% Canaiolo




Denomination: Indicazione Geografica Tipica
Grape varieties: 100% Canaiolo
Growing area: In the vineyard “Osteria” and "Godiolo" at 300/320 mt. above sea level near the village of Rapolano Terme (SI)
Training system: Guyot 
Vineyard age: "Osteria" from 1971 and "Godiolo" from 2004
Aspect: West - Southwest
Soil profile: Rocks, sand and clay
Number of vines: Osteria 2.600/hectare - Godiolo 6000/hectare
Hectares: 1,5 ha ( 3,70 acres)
Harvest: only by hand from the end of September to the middle of October
Vinification: Crushing with destemming. Fermentation in vats for about 10–15 days. About 9-12 months in cements vats. Refinement in bottle for about 1 year.
Sensory profile: Dark cardinal red. Fresh, fruity with nice herbal overtones. Good concentration and structure, good balance. Ideal with typical traditional Tuscan first courses or white meat. A good experience with spicy fish soups.
Alcohol content: From 13% to 14% vol.
Serving temperature: 18°C

 
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Booking is required for wine and olive oil tasting, please call us at +39 0577 704604.

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