Campo d'Aia IGT

100% Sangiovese

Denomination: Indicazione Geografica Tipica
Grape varieties: 100% Sangiovese
Growing area: In the vineyard “Montino” at 300 mt. above sea level near the villege of Rapolano Terme (SI)
Training system: Unilateral cordon spur pruned
Vineyard age: 1999
Aspect: East
Soil profile: Rocks, sand and clay
Number of vines: 6.000/hectare
Hectares: 5.39 ha ( 13,31 acres)
Harvest: Exclusively by hand in the first two weeks of October
Vinification: Crushing with destemming. Fermentation in vats for about 12–18 days. About 18-20 months in French oak barrels. Refinement in bottle for about 1 year.
Sensory profile: Intense ruby red. Ample with excellent fruit, spicy with tinges of vanilla and ripe red berries. Full, elegant, well structured and well balanced. Ideal with typical rich first courses or main courses. Also recommended with medium fresh or matured cheeses.
Alcohol content: From 13% to 14% vol.
Serving temperature: 18-20°C