Poggio Montino IGT

100% Merlot

Denomination: Indicazione Geografica Tipica
Grape varieties: 100% Merlot
Growing area: In the vineyard “Godiolo” and “Montagna” from 310 to 410 mt. above sea level near the village of Rapolano Terme (SI).
Training system: Unilateral cordon spur pruned and Guyot
Vineyard age: “Montagna” 1999 and “Godiolo” 2002
Aspect: South, South/East and South/West
Soil profile: Rocks, sand, clay
Number of vines: 6.000/hectare 
Hectares: 4.48.50 ha (11 acres)
Harvest: By hand, from the end of September and beginning of October
Vinification: Crushing with destemming. Fermentation in vats for about 12–18 days. About 18-20 months in French oak barrels. Refinement in bottle for 1 year.
Sensory profile: Intense ruby red. Ample with ripe red berries, spicy nose with liquorices and pepper scent. Warm, fresh, well balanced tannins. Good with rich first courses, red meat and game. 
Alcohol content: From 13% to 14% vol.
Serving temperature: 18-20°C